Govind Bhog Rice
Aroma: Sweet & Fragrant
Grain Length: Short & Bold
Use Case: Khichdi, Pulao, Festive Offerings, Bengali & Bihari Cuisine
Regional Fit: West Bengal, Bihar, Odisha, Jharkhand
Our Govind Bhog Rice is a short-grain, highly aromatic variety treasured in Eastern India. Known for its sweet fragrance and buttery texture, it has been a part of royal kitchens and traditional offerings for centuries.
Whether it’s the classic Bengali khichuri, festive pulao, or special temple offerings, Govind Bhog Rice adds richness, softness, and a distinct aroma that makes every dish memorable. Its small grains soak up flavors beautifully, making it the heart of Eastern Indian culinary heritage.
